Interosseous Knives

Interosseous Knives represent the pinnacle of precision cutting for professional chefs and culinary enthusiasts. Forged from high-carbon stainless steel, each blade undergoes a meticulous 12-step tempering process, achieving a Rockwell hardness of 60-62 HRC for exceptional edge retention. The full-tang construction, secured with three brass rivets, ensures perfect balance and durability. Our signature asymmetric grind creates a razor-sharp 15-degree edge on the dominant side and a 20-degree micro-bevel on the opposite, allowing for effortless slicing through dense vegetables, boneless meats, and delicate herbs. The ergonomic handle, crafted from layered African blackwood and stabilized resin, provides a secure grip even when wet. Each knife comes with a custom-fitted leather sheath and a certificate of authenticity. Proudly handcrafted in the USA, Interosseous Knives are built to last a lifetime with proper care. Whether you’re dicing onions or filleting salmon, experience the difference true craftsmanship makes.